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Mexican American Food Practices, Customs, and Holidays

Susan J. AlgertTeri Hall EllisonEva Brzezinski

出版	American Dietetic Association, 1998
主題	Cooking / Regional & Ethnic / MexicanHealth & Fitness / Diseases & Conditions / GeneralHealth & Fitness / Diseases & Conditions / DiabetesMedical / NutritionSocial Science / Ethnic Studies / American / Hispanic American Studies
ISBN	08809116469780880911641
URL	http://books.google.com.hk/books?id=kECxiImTcYYC&hl=&source=gbs_api

註釋

The purpose of this ethnic and regional food practice book is to help dieticians provide culturally relevant nutrition counseling and education in diabetes to Spanish-speaking clients and their families.