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Maggie's Kitchen
Maggie Beer
出版
Penguin Random House
, 2015
主題
Cooking / General
ISBN
1921382953
9781921382956
URL
http://books.google.com.hk/books?id=kHpPpwAACAAJ&hl=&source=gbs_api
註釋
From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.
