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Introduction to Biotechnology, Books a la Carte Edition
William J. Thieman
Michael A. Palladino
出版
Pearson Education
, 2018-06-15
主題
Science / Biotechnology
ISBN
0135186013
9780135186015
URL
http://books.google.com.hk/books?id=kIFttAEACAAJ&hl=&source=gbs_api
註釋
This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes-all at an affordable price.
For courses in biotechnology.
Introduction to Biotechnology
brings the latest information students need to understand the science and business of biotechnology. The popular text emphasizes the future of biotechnology and the biotechnology student's role in that future with balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, new advances, and hands-on applications. The
4th Edition
features content updates in every chapter that reflect the most relevant, up-to-date changes in technology, applications, ethical issues, and regulations. Additionally, every chapter now includes an analytic
Case Study
that highlights current research and asks students to use what they've learned about key chapter concepts to answer questions.
New Career Profiles,
written by biotech professionals and available on the Companion Website along with additional career resources, highlight potential jobs in the biotech industry.