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Google圖書搜尋
Nutrition Psychology: Improving Dietary Adherence
Melinda Blackman
Colleen Kvaska
出版
Jones & Bartlett Publishers
, 2010-10-22
主題
Health & Fitness / Diet & Nutrition / Nutrition
ISBN
1449653901
9781449653903
URL
http://books.google.com.hk/books?id=kKdFzeSgIukC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.