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Simplified Recipes for Adult Care Centers
註釋Abstract: This book is written for foodservice supervisors and cook-managers who are responsible for the day-to-day planning, preparation, and serving of appetizing, well-cooked, nutritious meals to recipients of services of adult care centers (retirement residences, nursing/extended care homes, boarding homes, and Meals on Wheels). A broad sampling of recipes are included which have been simplified so that only basic equipment and standard measures and pan sizes are required. Directions for increasing or decreasing recipe yields are provided. This is an easy-to-follow, step-by-step quantity cookbook designed to create 48-50 servings.