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On-line Evaluation of Meat
H. J. Swatland
出版CRC Press, 1995-10-05
主題Technology & Engineering / Food Science / General
ISBN15667633399781566763332
URLhttp://books.google.com.hk/books?id=kSxH93b6bNkC&hl=&source=gbs_api
EBookSAMPLE
註釋This is the first and only comprehensive presentation in book form of on-line evaluation of meat. The author is a leading international authority on meat science and process engineering.
The new book covers all modern methods of on-line evaluation for every step in meat processing and for every significant evaluation need. Background in meat science is provided for each evaluation method. The evaluation methods described are related to current needs in safety, economy and consumer demand. The text is well illustrated with diagrams and photographs, and supplemented with more than 100 tables and graphs which provide practical reference data in convenient form.