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Stilton Cheese A History
Trevor Hickman
出版Amberley Publishing Limited, 2012-04-15
主題Cooking / GeneralHistory / Social HistoryPhotography / Subjects & Themes / RegionalBusiness & Economics / Industries / Food IndustryHistory / General
ISBN14456113689781445611365
URLhttp://books.google.com.hk/books?id=kXaoAwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋There is a lot of controversy over the history of Stilton cheese: its origins, who first made it, and who now has the rights to the name and recipe. Trevor Hickman has delved into the National Archives to explore the story of this famous cheese. In this new book on the subject, he sets down the facts of the cheese’s origin, development and history to the present day. He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese production and emphasises its importance as a leading area of speciality food production.