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80 Classic and Contemporary Recipes
出版Hachette UK, 2013-06-03
主題Cooking / Courses & Dishes / CakesCooking / Courses & Dishes / DessertsCooking / General
ISBN18460146119781846014611
URLhttp://books.google.com.hk/books?id=kaJYAQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.