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Cooking for Good Health

其他書名	Creative Recipes Without Added Fat, Sugar, Or Salt
出版	Avery Publishing Group, 1993
主題	Cooking / GeneralCooking / Methods / Garnishing & Food Presentation
ISBN	08952957769780895295774
URL	http://books.google.com.hk/books?id=kbqgncnDKCUC&hl=&source=gbs_api

註釋Discusses the impact of the diet on diabetes, cancer, hypertension, heart disease, and arthritis, and suggests recipes for dishes low in fat, cholesterol, salt, and sugar.