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Applications of Infrared, Raman, and Resonance Raman Spectroscopy in Biochemistry
Frank S. Parker
出版Springer Science & Business Media, 1983-10-01
主題Science / Spectroscopy & Spectrum AnalysisScience / Life Sciences / BiochemistryScience / Chemistry / AnalyticScience / Life Sciences / Biophysics
ISBN03064120639780306412066
URLhttp://books.google.com.hk/books?id=kd2RT4uSWE0C&hl=&source=gbs_api
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