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Google圖書搜尋
Adoption of the Continuous Mix Process in Bread Baking
Carl Joseph Voslah
Donn Alvin Reimund
Erling Day Solberg
George Burnet Rogers
George Wayne Kromer
John William H. Brown
Lawrence Clark Larkin
Roy Arthur Ballinger
Toledo Ward Chumley
Willis Eugene Anthony
其他書名
Some Effects on Firms and the Industry
出版
Economic Research Service, U.S. Department of Agriculture
, 1966
URL
http://books.google.com.hk/books?id=kdVTAQAACAAJ&hl=&source=gbs_api
