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Brewing Intensification

Graham G. Stewart

出版	American Society of Brewing Chemists, 2014
主題	Cooking / Beverages / Alcoholic / Beer
ISBN	18816962519781881696254
URL	http://books.google.com.hk/books?id=kei0rQEACAAJ&hl=&source=gbs_api

註釋

Like many in manufacturing-based industries, economic pressures are forcing craft brewers to produce ​beer with leaner, more efficient, and cost-effective techniques. These techniques have helped breweries increase their raw material production efficiency, increase beer volume per unit time, and reduce brewing time. This form of leaner manufacturing is called "brewing intensification."Brewing Intensification is the latest book written by renowned brewing scientist Graham G. Stewart, and it ultimately can help brewers achieve leaner manufacturing and, in turn, save on production costs.