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Wholefood and Vegetarian Cookery

Carl Withey

出版	Hodder Education Group, 2002
ISBN	03408048159780340804810
URL	http://books.google.com.hk/books?id=kiomGwAACAAJ&hl=&source=gbs_api

註釋

Wholefood and Vegetarian Cookery provides catering students and chefs with a comprehensive collection of new and proven recipes for a wide range of food types. The author, a Master Chef and lecturer at Birmingham College of Food, also defines and discusses vegetarian requirements and bsicnutrition, and provides a summary of medical conditions and allergies and their dietary requirements. The clear layout, detailed photographs and contemporary focus make this a useful and student-friendly book. At a time when consumers are demanding a greater variety of dishes and menues. Wholefoodand Vegetarian Cookery will be indispensable for anyone working within the catering industry.