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The Science of Food
P. M. GamanK. B. Sherrington
其他書名
An Introduction to Food Science, Nutrition, and Microbiology
出版Pergamon Press, 1981
ISBN00802589649780080258966
URLhttp://books.google.com.hk/books?id=kl2JQgAACAAJ&hl=&source=gbs_api
註釋Revised edition (second was 1981) of a text that deals with the various scientific aspects of food preparation at an intermediate level, assuming little prior scientific knowledge. For students in vocational training or degree courses in food related subjects. Annotation copyrighted by Book News, Inc., Portland, OR