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Processing for Prosperity

Peter Fellows

出版	Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2011
主題	Business & Economics / Industries / Food IndustryReference / GeneralSocial Science / Developing & Emerging CountriesTechnology & Engineering / Agriculture / General
ISBN	92510706609789251070666
URL	http://books.google.com.hk/books?id=klJAYr4vnWMC&hl=&source=gbs_api

註釋

Food has been processed for thousands of years in every region of the world providing distinctive traditional processed foods that are well suited to the local climate, the socio-economic conditions and cultural traditions. These traditional foods can have a high local demand and may attract people from other areas who travel to buy them, helping farmers develop local food businesses. These small-scale operations can be a major source of employment and diversified income. The booklet is intended to raise awareness about the opportunities that exist for farmers to diversify their sources of income by starting a processing enterprise. It is intended to provide information so as to help and support advisers, government officials, community leaders and development agency staff to initiate programs intended to promote food processing as a diversification enterprise for small-scale farmers. The booklet is not intended to provide technical 'how to' information.