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Handbook of Poultry and Egg Statistics

Thomas Ross PirtleRob Roy Slocum

出版	U.S. Government Printing Office, 1937
URL	http://books.google.com.hk/books?id=kmdlmE9lrZsC&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN

註釋

This handbook makes readily available for quick and practical use the essential statistical and other information relating to the poultry and egg industry. The aim has been to include the latest data in sufficient detail to give a comprehensive view of the industry with comparable data for earlier years.