Anyone considering adding beef production to their enterprise should read this book. This publication is a comprehensive and practical overview of safety, yard design, livestock identification, compulsory paperwork, breeds, crossbreeding, deciding on what to produce, herd health, routine husbandry, diseases and parasites.
Table of Contents:
Producer safety Yard design Quality assurance Stock movement by road Stress is costly Breed and crossbreed Decide on your product Biosecurity and herd health Some terms explained.