登入選單
返回Google圖書搜尋
Key Facts in Clinical Nutrition
Jason Payne-JamesClaire WicksBob Cramb
出版Cambridge University Press, 2003
主題Medical / GeneralMedical / Diet Therapy
ISBN18411012309781841101231
URLhttp://books.google.com.hk/books?id=kpr4NRjUkDsC&hl=&source=gbs_api
EBookSAMPLE
註釋Key Facts in Clinical Nutrition provides, in a concise, fact-filled and pocket-sized format, all of the key information required by the general physician and nutrition specialist alike and covers everything from nutrition support and assessment, through nutritional and energy requirements, micronutrients, dietary supplements, enteral and parenteral nutrition and the role of the nutrition support team. A glossary of key terms is also provided, and useful appendices cover reference values for haematological, urine and faecal analysis, weight and height conversion charts, anthropometric measurements and key nutritional values.