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Microbial Ecology of Food Commodities

International Commission on Microbiological Specifications for Foods

出版	Blackie Academic & Professional, 1998
主題	Business & Economics / Business LawBusiness & Economics / Industries / Food IndustryScience / Life Sciences / MicrobiologyTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN	07514043069780751404302
URL	http://books.google.com.hk/books?id=kq4oAAAAYAAJ&hl=&source=gbs_api

註釋

Since the publication of the second volume of Microorganisms in Foods, technological changes in food production and processing, increases in convenience and ready-to-eat foods, the globalization of the food industry and the recognition of new pathogenic microorganisms have necessitated an updated examination of the spoilage and safety aspects of foods. The recent escalation of media interest and public concern about food poisoning has highlighted the need for thorough and coherent, information to be provided to food microbiologists working in industry, government and education.