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Bernardin Guide to Home Preserving

Bernardin Ltd

出版	Bernardin, Limited, 2003
主題	Cooking / Methods / Canning & PreservingCooking / Specific Ingredients / FruitTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN	09733453069780973345308
URL	http://books.google.com.hk/books?id=kq6PPQAACAAJ&hl=&source=gbs_api