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Professional Cooking, 6E, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set

GisslenH L Cracknell

出版	John Wiley & Sons, Incorporated, 2009-06-10
主題	Business & Economics / Industries / Hospitality, Travel & TourismCooking / Methods / GeneralCooking / Methods / Professional
ISBN	047056489X9780470564899
URL	http://books.google.com.hk/books?id=kqJ7PgAACAAJ&hl=&source=gbs_api