登入選單

返回Google圖書搜尋

The Caribbean Cook

Patrick Williams

出版	Penguin, 2003
主題	Cooking / GeneralCooking / Regional & Ethnic / Caribbean & West Indian
ISBN	01402954459780140295443
URL	http://books.google.com.hk/books?id=ktnHNwAACAAJ&hl=&source=gbs_api

註釋

'Patrick Williams' recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Firm favourites such as Jerk Chicken and Fried Plantain are included, along with other vibrant Caribbean dishes such as Baked Snapper in Fragrant Spices and Caramelized Pineapple with Tamarind Ice-Cream. If you want new culinary inspiration in the kitchen, then this is the book for you' Pride 'Patrick Williams brings to life the vibrant colours and flavours of the West Indies with his creative insight into Caribbean cooking . . . bound to bring a tropical twist and watering mouths to any garden barbecue' OK