Ah, "The Virginia Housewife" by Mary Randolph! That's a classic. Published in 1824, it's one of the earliest American cookbooks.

Mary Randolph, a Southern woman, shares her culinary expertise and provides insights into the culinary culture of the time.

The book covers a wide range of recipes, from traditional Southern dishes to desserts and beverages.

What's interesting is that it not only offers recipes but also includes advice on housekeeping, managing servants, and even medical remedies.

It's like a glimpse into the daily life of the 19th-century Southern household.

If you're a foodie or a history buff, it's a delightful read.

Have you come across it before?