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Sausage & Mash
Fiona Beckett
出版A&C Black, 2012-09-20
主題Cooking / Specific Ingredients / MeatCooking / GeneralCooking / Specific Ingredients / General
ISBN14081877609781408187760
URLhttp://books.google.com.hk/books?id=kxQEi9-N-5EC&hl=&source=gbs_api
EBookSAMPLE
註釋This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, packing pies and giving punch to chilli. There's room also for a host of fun feast ideas, from sausage croissants and mini toad-in-the-holes to hot dogs, kebabs and honey-glazed sausages on sticks, and a range of great sauces, salsas and accompaniments. Sumptuous photography from Glenfiddich-award-winning photographer Georgia Glynn-Smith, with more than 30 fantastic, full-colour photographed dishes to complement this fantastic range of sausage-centred recipes.