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註釋Provides, variously, a textbook for use in college-level schools of hospitality management; a reference manual for use by hotel, motel, restaurant, and club owners and operators on site and by corporate executives managing multiple units; and an aid for attorneys in the general practice of law who encounter legal problems in the field of public hospitality. This edition (second in 1981) contains a new part, titled Selected Hospitality-related Legal Concerns, which provides new chapters on employment law, environmental law and land use, and catastrophic risk liability. A study guide is available (9923-2). Annotation copyright by Book News, Inc., Portland, OR