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出版h.f. ullmann, 2010
主題Cooking / ReferenceReference / Consumer Guides
ISBN38331597159783833159718
URLhttp://books.google.com.hk/books?id=kzEccAAACAAJ&hl=&source=gbs_api
註釋The well structured and highly informative reference
book Ingredients identifies approximately 2000 ingredients by
name an describes their composition and uses. This
book will help cooks - and everyone who likes to eat -
find their way through the world's jungle of ingredients.