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Google圖書搜尋
Foodservice Systems
Barbara P. Klein
Carole Sue Schulze Setser
其他書名
Time and Temperature Effects on Food Quality
出版
Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
, 1984
URL
http://books.google.com.hk/books?id=l8ULcUZ-8PoC&hl=&source=gbs_api