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Economic Drivers of Food Loss at the Farm and Pre-retail Sectors
Travis Minor
其他書名
A Look at the Produce Supply Chain in the United States
出版United States Department of Agriculture, Economic Research Service, 2020
URLhttp://books.google.com.hk/books?id=lAMjzgEACAAJ&hl=&source=gbs_api
註釋This study provides an overview of the drivers of food loss on the farm and other pre-retail sectors, with a focus on economic incentives that underlie the way fresh foods are grown, processed, and marketed in the United States. The study focuses on the produce sector because fruits and vegetables are highly perishable and important to diet quality.