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Principles of Nutritional Assessment
Rosalind S. Gibson
出版Oxford University Press, 2005
主題Health & Fitness / Diet & Nutrition / NutritionMedical / Health Risk AssessmentMedical / NutritionMedical / Practice Management & Reimbursement
ISBN01951716919780195171693
URLhttp://books.google.com.hk/books?id=lBlu7UKI3aQC&hl=&source=gbs_api
EBookSAMPLE
註釋This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.
A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: rsgibson@nutrition.earthlight.co.nz http: //nutrition.earthlight.co.nz