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The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-by-step Recipes
出版Anness Publishing, 2012-02
主題Cooking / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / ThaiCooking / Regional & Ethnic / AsianCooking / Regional & Ethnic / Southeast Asian
ISBN17801910229781780191027
URLhttp://books.google.com.hk/books?id=lD8IywAACAAJ&hl=&source=gbs_api
註釋The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.