登入選單
返回Google圖書搜尋
其他書名
History, Mystery, Brewing Techniques, Recipes
出版Master Brewers Association of the Americas, 2018
ISBN09787726879780978772680
URLhttp://books.google.com.hk/books?id=lDDDvQEACAAJ&hl=&source=gbs_api
註釋"Dark Lagers addresses both historical and technical brewing topics with a balance of science and wit. First, the authors tell the story of lagers, which begins in or around the sixteenth century and has many subplots in terms of history, politics, climate, and microbiology. Until now, many aspects of the story have never been told in a definitive or authoritative publication. Then, the authors share 40-plus recipes for dark lagers of three general types: classic, craft, and innovative. They test-brewed about half of the recipes in the pilot brewery of the Weyermann® malting plant in Bamberg, Germany, and the other half in different-sized breweries in the United States and Canada."--Amazon