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Bentley
Brent Savage
Nick Hildebrandt
其他書名
Contemporary Cuisine
出版
Allen & Unwin
, 2010
主題
Cooking / General
Cooking / Courses & Dishes / General
ISBN
1741968178
9781741968170
URL
http://books.google.com.hk/books?id=lDvAm-8dLeYC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant—Bentley Restaurant & Bar. Brent’s globally influenced, cutting-edge food is often described as "art on a plate." This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entr�es, mains, desserts, and cocktails to wow.