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A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
其他書名
In which are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw and Refined Sugar Goods, as Sold by the Trade, Confectioners, and Others
出版H.C. Baird, 1865
URLhttp://books.google.com.hk/books?id=lH4EAAAAYAAJ&hl=&source=gbs_api
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