返回Google圖書搜尋

Indigenous Peoples' Food Systems

FAO and Alliance of Bioversity International and CIAT.

其他書名	Insights on Sustainability and Resilience from the Front Line of Climate Change from the Front Line of Climate Change
出版	Food and Agriculture Organization of the United Nations and Alliance of Bioversity International and CIAT [FAO], 2009
URL	http://books.google.com.hk/books?id=lLjLzgEACAAJ&hl=&source=gbs_api

註釋Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualizing food systems and writing about them were preserved. Photographs and tables accompany each chapter.