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The Southwestern Grill
Michael McLaughlin
其他書名
200 Terrific Recipes for Big Bold Backyard Barbecue
出版
Harvard Common Press
, 2012-04-17
主題
Cooking / General
Cooking / Regional & Ethnic / American / Southwestern States
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / Outdoor
ISBN
1558321640
9781558321649
URL
http://books.google.com.hk/books?id=lMow7DhKsAUC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp. Other recipes include: Santa Fe Chicken Satays Rosemary Chicken with Pineapple-Orange Baste Spice-Rubbed Chicken West Texas Drive-in Chilidogs with the Works Sherry-Marinated Lamb and Mushroom Kebabs Fiesta Beef Fajitas with All the Trimmings Grilled Salmon Burritos with Cucumber Salsa Soft Tacos of Grilled Orange-Garlic Shrimp Cumin Tuna Steaks with Lime Cream and Salsa Pasta and Grilled Vegetable Salad Glazed Peach and Pineapple Skewers