登入選單
返回Google圖書搜尋
其他書名
Addendum 9
出版Food & Agriculture Org., 2001-01-01
主題Technology & Engineering / Food Science / Chemistry & BiotechnologyTechnology & Engineering / Food Science / General
ISBN92510466389789251046630
URLhttp://books.google.com.hk/books?id=lPAzGMQQaLIC&hl=&source=gbs_api
EBookSAMPLE
註釋The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.