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Swedish Food & Cooking
Anna Mosesson
其他書名
Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
出版Aquamarine, 2012
ISBN190899116X9781908991164
URLhttp://books.google.com.hk/books?id=lPZ-mwEACAAJ&hl=&source=gbs_api
註釋Discover the delights of this distinctive Scandinavian cuisine, an increasingly popular and healthy way of cooking. Features a fascinating overview of the culture of Sweden and its unique food along with helpful descriptions of all the authentic ingredients. Over 60 delectable Swedish recipes including salted salmon with potatoes in bill sauce, elk kalops and cloud berry souffle. Every recipe has easy to follow step by step instructions and complete nutritional information. With over 300 inspirations images this is the perfect way to sample the culinary delights of Sweden.