| 其他書名 | A Comprehensive Manual for Translating the French Menu Into American English |
| 出版 | Altarinda Books, 1971 |
| 主題 | Cooking / Regional & Ethnic / FrenchForeign Language Study / French |
| ISBN | 09128180349780912818030 |
| URL | http://books.google.com.hk/books?id=lRMJAQAAMAAJ&hl=&source=gbs_api |