The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes:
•an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value;
•a description of the main drivers of changes;
•the presentation of key emerging technologies;
•an analysis of the current status of FGR conservation, use and related developments;
•recommendations addressing the challenges and needs.
By the FAO Commission on Genetic Resources for Food and Agriculture.