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Malaysian Cooking
Carol Selva Rajah
其他書名
A Master Cook Reveals Her Best Recipes
出版
Tuttle Publishing
, 2012-02-28
主題
Cooking / Regional & Ethnic / Australian & Oceanian
Cooking / Regional & Ethnic / Asian
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Regional & Ethnic / Southeast Asian
Cooking / Methods / Quick & Easy
ISBN
1462905625
9781462905621
URL
http://books.google.com.hk/books?id=lTbRAgAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!
Malaysian Cooking
introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:
Sambals, chutneys, spice pastes, and achars
Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip
Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews
Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise
Seafood dishes, like Fish in Sweet and Sour Pineapple Broth
Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste
Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup
With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.