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Knives on the Cutting Edge
Bob Macdonald
其他書名
The Great Chefs' Dining Revolution
出版
Scarletta Press
, 2012-08-07
主題
Travel / Food, Lodging & Transportation / Restaurants
Travel / Special Interest / General
Cooking / Entertaining
Cooking / Essays & Narratives
ISBN
0983021996
9780983021995
URL
http://books.google.com.hk/books?id=lWLklnwYRpwC&hl=&source=gbs_api
EBook
SAMPLE
註釋
A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining.
Knives on the Cutting Edge
is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal.