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Flavor Chemistry and Technology
Gary Reineccius
出版CRC Press, 2005-07-11
主題Technology & Engineering / Food Science / General
ISBN02034853439780203485347
URLhttp://books.google.com.hk/books?id=lWQHFi0ioD8C&hl=&source=gbs_api
EBookSAMPLE
註釋A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf