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Brazil
Cherie Hamilton
其他書名
A Culinary Journey
出版
Hippocrene Books
, 2005
主題
Cooking / Regional & Ethnic / General
Cooking / Methods / Garnishing & Food Presentation
Cooking / Regional & Ethnic / Central American & South American
ISBN
0781810809
9780781810807
URL
http://books.google.com.hk/books?id=lXAYAq59Do8C&hl=&source=gbs_api
EBook
SAMPLE
註釋
The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.