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A Handbook of Food Processing in Classical Rome
David L. Thurmond
其他書名
For Her Bounty No Winter
出版Brill, 2006
主題Art / History / Ancient & ClassicalBusiness & Economics / Industries / Food IndustryHistory / Ancient / RomeHistory / Europe / GeneralScience / History
ISBN90041523699789004152366
URLhttp://books.google.com.hk/books?id=lXYUAQAAMAAJ&hl=&source=gbs_api
註釋Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.