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Obesity and Related Diseases
註釋Abstract: This book presents an organised and critical view of the whole field of human obesity. It is intended to inform the basic scientist working on the biochemistry, physiology, or psychology of energy metabolism about the clinical aspects of obesity and to inform the medical clinician about the scientific aspects of obesity. Health educators may also find the information about the etiology and natural history of the disease to be useful. Topics include: techniques for studying body composition and energy intake and expenditure; definition, prevalence, and epidemiology of obesity; diabetes and cardiovascular diseases associated with obesity; etiology of obesity; and the prevention and treatment of obesity.