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Brewing in Delaware
John Medkeff, Jr.
出版Arcadia Publishing, 2015
主題Business & Economics / Industries / ManufacturingCooking / Beverages / Alcoholic / BeerHistory / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA)History / Americas (North, Central, South, West Indies)Photography / Subjects & Themes / HistoricalTravel / United States / South / South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV)
ISBN14671236849781467123686
URLhttp://books.google.com.hk/books?id=lg4zCgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋While Delaware maintains one of the oldest beer-brewing traditions in the United States, its history has largely been lost or forgotten over the course of nearly four centuries. Beer was a main source of sustenance to Delaware's early European settlers, and its production eventually became one of the young colony's first industries. From its humble colonial beginnings, beer production grew to become one of the state's largest and most profitable industries. National Prohibition put a temporary end to the golden age of brewing in Delaware; however, the industry made a modest recovery after repeal. The state's two remaining breweries ultimately fell victim to larger, better funded regional and national concerns. There would be no brewing in Delaware for the next four decades. The remarkable popularity of craft beer in the 1990s fueled a brewing revival in the state, punctuated by Delaware's nationally recognized, award-winning breweries.