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Spirits and Liqueurs

Andrew Durkan

出版	NTC Publishing Group, 1998-02
主題	Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Alcoholic / GeneralCooking / Beverages / GeneralCooking / Beverages / Alcoholic / Spirits
ISBN	08442003879780844200385
URL	http://books.google.com.hk/books?id=lgr-oybK4aUC&hl=&source=gbs_api

註釋

Teach Yourself Spirits and Liqueurs covers the history of spirits and liqueur production, methods of distillation, fruit spirits, grain spirits, cane and vegetable spirits, and liqueurs, their development, classification, and characteristics. Each chapter deals with a specific style of drink (e.g. brandy) giving information on notable brands, service, and presentation. Additionally, six classic mixed-drink recipes based on the particular drink will appear at the end of each chapter. A detailed glossary explains terminology.