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Small-scale Food Processing
Peter Fellows
其他書名
A Guide to Appropriate Equipment
出版
Intermediate Technology Publications
, 1992
主題
Business & Economics / Industries / Food Industry
Social Science / Developing & Emerging Countries
Technology & Engineering / Food Science / General
Technology & Engineering / Manufacturing
ISBN
1853391085
9781853391088
URL
http://books.google.com.hk/books?id=ljZnQgAACAAJ&hl=&source=gbs_api
註釋
Edited and introduced by Peter Fellows and Ann Hampton Small-scale Food Processing: A guide to appropriate equipment provides information on the major food-processing technologies, divided by food group, including sugar confectionery, milk, meat and cereal-based products. Catalogues the necessary equipment, manufacturers and product details, and prices.
