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Food Science Sourcebook

Herbert W. Ockerman

出版	Van Nostrand Reinhold, 1991
主題	Technology & Engineering / Food Science / General
ISBN	04422338849780442233884
URL	http://books.google.com.hk/books?id=loBqAAAAMAAJ&hl=&source=gbs_api

註釋

Abstract: This two volume second edition is divided into two parts: (1) terms and descriptions; (2) food composition, properties, general data. This set includes research from the twelve year period between the first and second editions. The texts provides current data and relevant facts in the field of food science and technology. Part 1 consists of dictionary terms and descriptions detailing information on the subject including some data where feasible. Part 2 is composed of alphabetical sections containing food compositions, properties, and general data, making part 2 a "data book" of tables, charts, formulas, etc.