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Pork Chop
Ray Lampe
其他書名
60 Recipes for Living High On the Hog
出版Chronicle Books, 2013-11-26
主題Cooking / Specific Ingredients / MeatCooking / Regional & Ethnic / InternationalCooking / Methods / General
ISBN14521298009781452129808
URLhttp://books.google.com.hk/books?id=lokjGdzT6MUC&hl=&source=gbs_api
EBookSAMPLE
註釋“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic

Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.